Cooking… 煮緊…
Cooking… 煮緊…
A light, sweet seasoned soy for steamed fish, steamed tofu and cheung fun.
Level 1 · Easy
No special skills. Few steps, everyday tools. A first-time cook can do it.
0 of 5 ready
Prep 2 min·Cook 3 min
Put the light soy, water, sugar and dark soy in a small pot and warm over low heat, stirring until the sugar dissolves. Do not boil hard.
3 tbsp Light soy sauce3 tbsp Water1½ tsp Sugar½ tsp Dark soy sauce
Turn off the heat and stir in the sesame oil. Use warm.
½ tsp Sesame oil
Ready? Let's cook it step by step!
Level 1 · Easy
No special skills. Few steps, everyday tools. A first-time cook can do it.
Keeps 2 weeks in a clean jar in the fridge.
Pot