腸粉甜醬Sweet Sauce for Rice Rolls

Prep 2 min·Cook 5 min

1. 1You're here
   Step 1.

   Put the hoisin sauce, sugar, water and light soy in a small pot and stir over low heat until smooth and the sugar has dissolved.

   3 tbsp Hoisin sauce2 tbsp Sugar120 ml Water1 tsp Light soy sauce

   Sauce making / reducing
2. 2
   Step 2.

   Mix the cornflour with the slurry water, stir it in and simmer for 1 minute until glossy and slightly thick.

   2 tsp Cornflour2 tbsp Water (for the slurry)

   1 minSauce making / reducing
3. 3
   Step 3.

   Turn off the heat, stir in the sesame oil and let it cool. It should pour slowly, like thin honey.

   ½ tsp Sesame oil