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2 recipes
柱侯牛
坑腩
3
Confident
Home-style
Chu Hou Braised Beef Rib Finger with Mooli
2h 40m
4
Slow cooker, Pressure cooker
臘味煲
仔飯
3
Confident
Home-style
Claypot Rice with Chinese Sausage
1h 25m
2
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Level
L1 · Easy
L2 · Home cook
L3 · Confident
L4 · Advanced
L5 · Master
Total time
Under 15 min
Under 30 min
Under 60 min
Under 120 min
Under 240 min
Main ingredient
Pork
Beef
Lamb
Chicken
Duck & goose
Fish
Shellfish & seafood
Egg
Tofu & soy
Vegetables
Rice
Noodles & pasta
Flour & dough
Beans, grains & starches
Milk & dairy
Fruit
Tea & coffee
Style
Street food
Cha chaan teng (HK café)
Home-style
Dim sum
Siu mei (roast meats)
Traditional & banquet
Festival food
Tong sui & desserts
Bakery
Slow-cooked soup
Sauces, stocks & bases
Course
Breakfast
Main dish
Side / vegetable
Rice & noodles
Soup
Snack
Dessert
Drink
Sauce / stock / base
Cooking method
Steam
Stir-fry
Pan-fry
Deep-fry
Braise & stew
Oven roast
Bake
BBQ & grill
Sous vide
Air fryer
Slow cooker
Pressure cooker
Boil & poach
Soup
Claypot
Microwave
No-cook
Diet
Vegetarian
Vegan
No pork
No beef
No seafood
Dairy-free
Nut-free
Occasion
Everyday
Weekend project
Party / sharing
Chinese New Year
Mid-Autumn Festival
Dragon Boat Festival
Winter Solstice
Banquet
Cuisine
Asia
Hong Kong
Include sauces & stocks
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2 recipes