鹹蛋蒸肉餅Steamed Pork Patty with Salted Egg

Prep 15 min·Cook 15 min·Rest 15 min

1. 1You're here
   Step 1.

   Crack the salted egg. Keep the yolk whole and put the white in a bowl with the pork.

   1 piece Salted duck egg300 g Pork mince (about 20–30% fat)

   Mum's tip媽媽小貼士

   The salted egg white seasons the meat, so no extra salt is needed.
2. 2
   Step 2.

   Add the soy, sugar, cornflour, pepper and water. Stir hard in one direction for 2 minutes until sticky, then mix in the oil. Rest for 15 minutes.

   300 g Pork mince (about 20–30% fat)2 tsp Light soy sauce½ tsp Sugar2 tsp Cornflour1 pinch White pepper3 tbsp Cold water1 tsp Cooking oil

   15 minMarinate

   Mum's tip媽媽小貼士

   Stirring until sticky gives a springy, juicy patty that does not fall apart.
3. 3
   Step 3.

   Spread the pork in an even layer about 1.5 cm thick on a shallow heatproof plate. Make a dip in the centre and set the yolk in it.

   300 g Pork mince (about 20–30% fat)1 piece Salted duck egg

4. 4
   Step 4.

   Steam over boiling water on high heat until the meat is cooked through and the juices run clear.

   300 g Pork mince (about 20–30% fat)1 piece Salted duck egg

   12 minSteam

   Mum's tip媽媽小貼士

   About 12 minutes for a 1.5 cm patty; thicker patties need longer.
5. 5
   Step 5.

   Scatter with spring onion and serve with rice, spooning the juices over.

   1 stalk Spring onion, chopped300 g Pork mince (about 20–30% fat)